One of the most famous Punjabi cuisine is the Bharwa Bhindi. Its nothing but the ladyfingers stuffed with spices. This is simply irresistible bhindi recipe. It makes a lovely side dish with roties or paranthas.
INGREDIENTS
200 grams Bhindis
1 Onion.
2 tsp Red chilly pd.
1/4 tsp Turmeric pd.
2 tsp Coriander pd
1/2 tsp Amchur pd
1/4 tsp Garam masala.
1/4 Jeera pd.
Salt to taste.
1 tbsp Oil.
METHOD
Clean the bhindis. Remove both its ends. Make a slit and keep aside.
Mix all the dry masala adding little oil. Stuff those in bhindis and let it marinate for 15 min. If theres any leftover masala then reserve it for frying the veggie.
Heat oil in a non stick kadai. Add onion and fry till traslucent. Add the stuffed bhindis and cook covered on low flame. Stir in middle. Once its almost done add the leftover masala if any and give a quick stir. If u need extra crispy add extra oil and fry till the bhindis becomes tender crisp.
Serve hot with phulkas or roties.
Enjoy!!
INGREDIENTS
200 grams Bhindis
1 Onion.
2 tsp Red chilly pd.
1/4 tsp Turmeric pd.
2 tsp Coriander pd
1/2 tsp Amchur pd
1/4 tsp Garam masala.
1/4 Jeera pd.
Salt to taste.
1 tbsp Oil.
METHOD
Clean the bhindis. Remove both its ends. Make a slit and keep aside.
Mix all the dry masala adding little oil. Stuff those in bhindis and let it marinate for 15 min. If theres any leftover masala then reserve it for frying the veggie.
Heat oil in a non stick kadai. Add onion and fry till traslucent. Add the stuffed bhindis and cook covered on low flame. Stir in middle. Once its almost done add the leftover masala if any and give a quick stir. If u need extra crispy add extra oil and fry till the bhindis becomes tender crisp.
Serve hot with phulkas or roties.
Enjoy!!
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