These are just equivalent to our traditional delicious Pazham pori. Only difference is these are stuffed one and is deep fried as a whole plantain. Its very simple to look at but sidely has a wonderful taste. Also its filling and a hearty snack. I had these cuties along with a scoop of vanilla icecream. It was soo yummy.
INGREDIENTS.
2 Nenthran pazham.
FOR BATTER.
1 Cup Maida.
2 tbsp Rice flour.
1 tbsp Sugar.
Pinch of Soda.
Pinch of Turmeric pd.
Pinch of Salt.
Water as Needed.
Oil for deep fry.
INGREDIENTS FOR STUFFING.
1 Cup Grated Coconut.
1 Cube of Jaggery.
1 tsp Ghee.
Pinch of Cardamom pd.
METHOD.
First mix all the ingredients for stuffing and keep aside. Next prepare batter, mixing all the ingredients given above. Keep aside.
Trim the head and base of the plantain. Now with a knife, give a slit on plantain with out breaking it into 2 parts. Stuff the coconut mixture in the plantain one by one with a spoon or with ur hands.
Heat oil. Now carefully take the stuffed plantain, dip them into the batter and deep fry them both the sides until it become brown and crispy. Once its done, cut them and serve
Enjoy !
2 Nenthran pazham.
FOR BATTER.
1 Cup Maida.
2 tbsp Rice flour.
1 tbsp Sugar.
Pinch of Soda.
Pinch of Turmeric pd.
Pinch of Salt.
Water as Needed.
Oil for deep fry.
INGREDIENTS FOR STUFFING.
1 Cup Grated Coconut.
1 Cube of Jaggery.
1 tsp Ghee.
Pinch of Cardamom pd.
METHOD.
First mix all the ingredients for stuffing and keep aside. Next prepare batter, mixing all the ingredients given above. Keep aside.
Trim the head and base of the plantain. Now with a knife, give a slit on plantain with out breaking it into 2 parts. Stuff the coconut mixture in the plantain one by one with a spoon or with ur hands.
Enjoy !
1 comments:
Very attractive snacks, beautiful stuffed plantains.
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