Bread apple vadas are the unique dish I learnt from food food.com. These are the sweet delights for kids. It is best to prepare when therez any leftover sugar syrup at home for eg rasgulla's leftover or gulab jamoon syrup. Its healthy and nutritious because therez an addition of wheat bread and apple fruit.
INGREDIENTS.
4 Wheat breads.
1 Apple's puree.
1/4 Cup Chopped nuts.
2 tsp Rice flour.
Milk if necessary.
1/4 Cup Sugar syrup.
Oil for shallow fry.
METHOD.
Crumble wheat breads in a bowl. Add apple puree, chopped nuts and rice flour. Mix them into a soft dough. If necessary add milk. Make them into small ball and flatten them each. Heat oil in a pan and shallow fry each on both the sides till it becomes brown. Transfer them into a serving plate and drizzle with sugar syrup on the top. Decorate with nuts and serve.
Enjoy!!
INGREDIENTS.
4 Wheat breads.
1 Apple's puree.
1/4 Cup Chopped nuts.
2 tsp Rice flour.
Milk if necessary.
1/4 Cup Sugar syrup.
Oil for shallow fry.
METHOD.
Crumble wheat breads in a bowl. Add apple puree, chopped nuts and rice flour. Mix them into a soft dough. If necessary add milk. Make them into small ball and flatten them each. Heat oil in a pan and shallow fry each on both the sides till it becomes brown. Transfer them into a serving plate and drizzle with sugar syrup on the top. Decorate with nuts and serve.
Enjoy!!
1 comments:
Very interesting and super addictive vadas.
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