Veg or Non veg, my family loves Momoes💓 First time try ed at home and it was a superhit. Well I am not good at shaping them but seems to be OkToky 😛 My little one too helped me and yaa shez my helping hand of course👧 The stuffing I used is the veggies sauteed in ginger, garlic and soya sause which is stuffed in the thin dough and then steamed. Stuffing can be of any your fav choice. Non veg lovers can use minced chicken instead of veggies. These dumplings are super delicious and filling. I like them to have with schezwan sause 😋
NOTE: For the healthier version, instead of maida, wheat flour can be used ;) The texture might be little bit hard but the flavour tastes equally good.
INGREDIENTS FOR DOUGH
1 cup Maida
1/2 tsp Salt
Water for kneading
Oil for grease
INGREDIENTS FOR STUFFING
2 Cups Grated veggies (cabbage, carrots and beans)
1 tbsp Spring Onion
1 tsp Grated Ginger & Garlic each
Salt and pepper to taste
1 tsp Oil
METHOD.
Prepare the momos dough just like we make it for chappaties. Grease and keep it aside covered.
Take grated veggies cum spring onions in a bowl. Heat oil in a pan and add grated ginger and garlic. Now add veggies and soya sause. Season with salt and pepper. Cook the veggies on high flame just for a min and remove. Now the fun part comes. Divide the dough into 3 equal parts. Dust some maida and start roll using rolling pin into a thin big circle uniformly.Make small rounded puris by cutting it using round shaped small lid. Now take a sheet, stuff the filling and start pleating the edges slowly and gather everything and seal it. For more shapes you can view youtube :)
Heat a steamer and arrange momos on the plate. Steam for 15 min under low flame. Serve hot with your fav dip.
ENJOY!!
NOTE: For the healthier version, instead of maida, wheat flour can be used ;) The texture might be little bit hard but the flavour tastes equally good.
INGREDIENTS FOR DOUGH
1 cup Maida
1/2 tsp Salt
Water for kneading
Oil for grease
INGREDIENTS FOR STUFFING
2 Cups Grated veggies (cabbage, carrots and beans)
1 tbsp Spring Onion
1 tsp Grated Ginger & Garlic each
Salt and pepper to taste
1 tsp Oil
METHOD.
Prepare the momos dough just like we make it for chappaties. Grease and keep it aside covered.
Take grated veggies cum spring onions in a bowl. Heat oil in a pan and add grated ginger and garlic. Now add veggies and soya sause. Season with salt and pepper. Cook the veggies on high flame just for a min and remove. Now the fun part comes. Divide the dough into 3 equal parts. Dust some maida and start roll using rolling pin into a thin big circle uniformly.Make small rounded puris by cutting it using round shaped small lid. Now take a sheet, stuff the filling and start pleating the edges slowly and gather everything and seal it. For more shapes you can view youtube :)
ENJOY!!
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