This is the simple and easy dish that I tasted at my friends home. The bites of coconut and the spice from chillies taste amazing. It acts a best side dish with Konkani meals :) Simple as it can get and taste divine. Its the secret ingredient 'Hing' that makes these potatoes taste flavourful.
INGREDIENTS
3 Boiled Potatoes
1/4 Cup Grated Coconuts
3 Green chillies
1 Dry Red Chilly
Big Pinch of Hing
1/4 Cup Water
Few Curry leaves
1 tbsp Coconut oil
2 tsp Mustard seeds
1 tsp Jeera
Salt to taste.
METHOD
Semi crush the boiled potatoes and keep it aside. Heat oil in a pan, Add mustard seeds , jeera and curry leaves. Then add green chilly and red chilly and fry them for few sec. Add water and bring them to boil. Then add the potatoes , salt and mix well. Cover with a lid and leave them for at least 2 min. Lastly add the grated coconut and a big pinch of hing. Remove from flame.
Serve hot
ENJOY!!
3 Boiled Potatoes
1/4 Cup Grated Coconuts
3 Green chillies
1 Dry Red Chilly
Big Pinch of Hing
1/4 Cup Water
Few Curry leaves
1 tbsp Coconut oil
2 tsp Mustard seeds
1 tsp Jeera
Salt to taste.
Semi crush the boiled potatoes and keep it aside. Heat oil in a pan, Add mustard seeds , jeera and curry leaves. Then add green chilly and red chilly and fry them for few sec. Add water and bring them to boil. Then add the potatoes , salt and mix well. Cover with a lid and leave them for at least 2 min. Lastly add the grated coconut and a big pinch of hing. Remove from flame.
Serve hot
ENJOY!!
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