Having peppery chicken soup is the best ever treatment for cold. It clears off throat infection if any due to addition of ginger and pepper. The whole spice gives you a nice touch of spicy flavour that gives an awesome concoction to throat, nose and even fever in one serving. Do try this soup and check out the surprising result :)
INGREDIENTS
200 grams Chicken (with bone pieces)
3 Cups of Water
2 Cloves
1/2 inch Cinnamon
5 Black pepper
2 Tbsp Chilly Vinegar (Add more if needed)
1 tsp Soya sause.
1 tsp Crushed Ginger.
Salt and Pepper to taste
1 tsp Butter.
FOR THICKEN
1 tbsp Cornflour.(mixed in cold water until thin paste)
METHOD
Clean and wash the chicken. Pressure and cook till 5 whistle all the ingredients except vinegar, ginger ,butter and the seasoning. Strain the stock, shred the meat and discard the bones. Heat butter in a pan. Add in the crushed ginger and fry for a min. Pour the stock, vinegar, soya sause and freshly crushed pepper and boil to a boil. Add the cornflour mixture and stir well. Add the shredded chicken and remove from flame.
Ladle it in a soup bowl and serve hot :)
ENJOY!!
INGREDIENTS
200 grams Chicken (with bone pieces)
3 Cups of Water
2 Cloves
1/2 inch Cinnamon
5 Black pepper
2 Tbsp Chilly Vinegar (Add more if needed)
1 tsp Soya sause.
1 tsp Crushed Ginger.
Salt and Pepper to taste
1 tsp Butter.
FOR THICKEN
1 tbsp Cornflour.(mixed in cold water until thin paste)
METHOD
Clean and wash the chicken. Pressure and cook till 5 whistle all the ingredients except vinegar, ginger ,butter and the seasoning. Strain the stock, shred the meat and discard the bones. Heat butter in a pan. Add in the crushed ginger and fry for a min. Pour the stock, vinegar, soya sause and freshly crushed pepper and boil to a boil. Add the cornflour mixture and stir well. Add the shredded chicken and remove from flame.
Ladle it in a soup bowl and serve hot :)
ENJOY!!
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