CHEESY BALLS

Its a real treat for cheesy lovers. Not only kids, even adults adore this quick delectable snack. These cute little balls are filled with oozy gooey cheese that just melts heavenly. Its super to eat. The best dip to have these are with ketchup

INGREDIENTS FOR THE POTATO DOUGH

2 Large Potatoes (boiled and mashed)

1/4 Cup Steamed Corns kernels.

2 Pearl Onions chopped.

1/2 tsp Grated Ginger

2 tsp Pepper pd.

1/2 tbsp Oregano.

1 tbsp Cornflour.

2 tbsp Maida

2 tbsp Coriander leaves.

Pinch of cooking soda.

Salt to taste.

REST OF THE INGREDIENTS

Cubed Mozarella cheese

2 tbsp Cornflour

1 cup Breadcrumbs

Adequate water for making the paste.

METHOD

In a bowl, mash the potatoes. Add in the ingredients mentioned above one by one.  Once the mixture is ready, take a small portion and shape into a small ball. Place a small cube of cheese and make it into a ball.
Make a slurry of cornflour and water and keep it aside. Now dip each balls into the cornflour mixture and and roll it in a breadcrumbs. Once its done, just freeze them for about half an hour. This helps the balls to get little firm. Heat oil in a kadai and deep fry them till it turns golden brown.

Serve them hot with ketchup.

Enjoy!!