This is extremely simple egg curry and can be put together within half an hour. If you like the taste and flavour of coriander leaves, do try this recipe for a change. You can also add mint along. This curry goes well with chappati or neer dosa or even with siimple pulav.
INGREDIENTS TO GRIND
1 Bunch of Coriander leaves along with stem.
3 cloves of Garlic.
2 tsp Grated Ginger.
2 Green chilly.
2 tsp Poppy seeds.
OTHER INGREDIENTS
4 Boiled eggs.
2 Onions.
1 tsp Turmeric pd
2 tsp Coriander pd.
Pinch of Garam masala (optional)
1 tsp Lime juice
Salt to taste.
1 tbsp Oil.
METHOD
Make a small slit or prick the eggs with fork and keep it aside. Grind the ingredients listed under 'to grind' with littlw water in separate batch and keep it aside. Heat oil in a pan, add jeera and add the finely chopped onions. Cook till it becomes golden brown. Then add the set of ground mixture and cook for 3 to 4 min till the raw smell disappears. Now add turmeric powder, coriander pd, and a pinch of garam masala and saute. As soon as you see oil starts appearing, add 1/2 cup of water and bring it to boil. Drop in the boiled eggs and cook for another 2 min. Add a tsp of lime juice on top. Serve hot with chappathi or phulka or neer dosa.
Enjoy!!
1 Bunch of Coriander leaves along with stem.
3 cloves of Garlic.
2 tsp Grated Ginger.
2 Green chilly.
2 tsp Poppy seeds.
OTHER INGREDIENTS
4 Boiled eggs.
2 Onions.
1 tsp Turmeric pd
2 tsp Coriander pd.
Pinch of Garam masala (optional)
1 tsp Lime juice
Salt to taste.
1 tbsp Oil.
Make a small slit or prick the eggs with fork and keep it aside. Grind the ingredients listed under 'to grind' with littlw water in separate batch and keep it aside. Heat oil in a pan, add jeera and add the finely chopped onions. Cook till it becomes golden brown. Then add the set of ground mixture and cook for 3 to 4 min till the raw smell disappears. Now add turmeric powder, coriander pd, and a pinch of garam masala and saute. As soon as you see oil starts appearing, add 1/2 cup of water and bring it to boil. Drop in the boiled eggs and cook for another 2 min. Add a tsp of lime juice on top. Serve hot with chappathi or phulka or neer dosa.
Enjoy!!
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