Making homemade jams are always healthy and that too with no preservatives. Its a mixed flavour of sweetness and sourness which most of kids would love to prefer :) Making jams at home will provide a tasty treat for your family. Goes well with bread and chappati :)
INGREDIENTS
2 Cups Pineapple grated
1 1/2 Cup Sugar
1 tbsp Lime juice
1/4 Cup Water.
1 tsp Pineapple essence (optional)
METHOD
Heat pan and add grated pineapple with little water. Cook for 15 min. Once its cooked, add sugar and stir. Let it cook for another half an hour and let it become thick. Switch of the flame and add lime juice. Allow it cook down.
Store it in an air tight cleaned container and store it in refrigerate for 2 months.
Enjoy!!
INGREDIENTS
2 Cups Pineapple grated
1 1/2 Cup Sugar
1 tbsp Lime juice
1/4 Cup Water.
1 tsp Pineapple essence (optional)
METHOD
Heat pan and add grated pineapple with little water. Cook for 15 min. Once its cooked, add sugar and stir. Let it cook for another half an hour and let it become thick. Switch of the flame and add lime juice. Allow it cook down.
Store it in an air tight cleaned container and store it in refrigerate for 2 months.
Enjoy!!
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