Garlic lovers would surly love this rice as it is full of garlicky aroma and flavours. Its taste superb when you prepare this rice using coconut oil only. Very simple and quick to make if you have ready rice. Hardly 5 to 6 min thats it. Best way to use with leftover rice too and also its perfect lunch box recipe.
INGREDIENTS
1 Cup Cooked Turmeric rice.(while cooking rice add turmeric cum salt and cook)
2 tbsp Chopped Garlic
1 tbsp Urad dal
2 tsp Red chilly pd
1 tsp Mustard seeds
Few Curry leaves
Pinch of Hing.
1 tbsp Coconut oil
Salt to taste
METHOD
Heat oil in a pan. Put mustard and allow to splutter. Then add urad dal. Once it turns light brown add the chopped garlic and fry. Add chilly powder, hing, and curry leaves and immediately pour the cooked rice. Make sure you don't get a burnt smell of chilly powder. Season with salt and serve hot with raita.
Enjoy!!
1 Cup Cooked Turmeric rice.(while cooking rice add turmeric cum salt and cook)
2 tbsp Chopped Garlic
1 tbsp Urad dal
2 tsp Red chilly pd
1 tsp Mustard seeds
Few Curry leaves
Pinch of Hing.
1 tbsp Coconut oil
Salt to taste
Heat oil in a pan. Put mustard and allow to splutter. Then add urad dal. Once it turns light brown add the chopped garlic and fry. Add chilly powder, hing, and curry leaves and immediately pour the cooked rice. Make sure you don't get a burnt smell of chilly powder. Season with salt and serve hot with raita.
Enjoy!!
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