Sunday, November 8, 2015

OMLET IN CAPISCUM

This is something special that you can prepare for your kids. An egg and at the same time one veggie with their favourite cheese on top. Its simple to make and attractive too. The crunchiness of capsicum and softness of an egg just melts in our mouth. One of the best snack you would give them after they come from school ;)
INGREDIENTS

Sliced Capsicums as shown in pic.

1 Egg

2 tsp Fresh Cream or Milk

Salt and pepper to taste.

Oregano (optional)

Cheese on top

1 tsp Butter.
METHOD

Heat greased non stick pan. In a bowl, break eggs, cream , salt and pepper. Stir well. Place the capsicum and toss them on both the sides just to coat butter on them. Make sure you don't cook them a lot. Now pour the egg mixture slowly inside the capsicum and allow to cook under medium flame covered with a lid. Once its done, take our carefully and place them on a serving plate. Grate cheese and oregano on top and serve hot.

Enjoy!!