Its an easy and quick way to prepare tasty cheesy eggplant pesto. This time I tried with grilled eggplant and then topped it with some pesto and cheese.The same method can also be baked and served. Its really great to serve as an appetizer. This is one of my little's favourite :) ( I have not written any particular measurments for this recipe. It depends on the size of the eggplant you slice.
INGREDIENTS
1 Eggplant
Tomato Pesto as required (readymade)
Garlic powder.
Cheese
Italian seasoning
Salt and Pepper to taste.
1 tsp Butter.
METHOD
Slice the eggplant as per ur choice. Season with salt and pepper. Heat butter on a grilled pan. Place the seasoned eggplant and grill on both the sides. Place it on a plate and allow to cool. Now apply pesto sause just enough to cover the top layer and then spread lots of cheese. Sprinkle garlic powder and italian seasoning and micro for a min till cheese melts on top. Serve hot.
Enjoy!!
INGREDIENTS
1 Eggplant
Tomato Pesto as required (readymade)
Garlic powder.
Cheese
Italian seasoning
Salt and Pepper to taste.
1 tsp Butter.
Slice the eggplant as per ur choice. Season with salt and pepper. Heat butter on a grilled pan. Place the seasoned eggplant and grill on both the sides. Place it on a plate and allow to cool. Now apply pesto sause just enough to cover the top layer and then spread lots of cheese. Sprinkle garlic powder and italian seasoning and micro for a min till cheese melts on top. Serve hot.
Enjoy!!
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