Maharashtrian coriander fritters makes a yummy and super crispy evening snack. It is savory snack that is steamed first and then fried till it becomes crispy. It can also be served as a starters for a wedding or parties etc etc.
INGREDIENTS
4 Cups Coriander leaves Chopped.
2 Cups Besan.(depends on moisture of coriander leaves)
1 tbsp Sesame seeds.
1 tsp Turmeric pd.
1 tsp Jeera pd.
3 Green chilly
1 tbsp Grated Ginger.
1 tbsp Garlic (optional)
Oil for deep fry
Pinch of baking soda
Little water just to make dough.
Salt to taste.
METHOD
In a bowl, mix coriander leaves along with rest of the ingredients mentioned above except oil. Make it a dough just like the way you make it for chapati. Now divide into two parts like hot dog rolls 2 inch thick. Heat steamer and grease the plates. Place the rolls and steam for 20 mins. Once its cooked, keep aside for cooling. Now slice them into quarter inches and place them on plate. Heat oil and deep fry them till it turns slight brown and crispy. Serve hot.
Enjoy!!
4 Cups Coriander leaves Chopped.
2 Cups Besan.(depends on moisture of coriander leaves)
1 tbsp Sesame seeds.
1 tsp Turmeric pd.
1 tsp Jeera pd.
3 Green chilly
1 tbsp Grated Ginger.
1 tbsp Garlic (optional)
Oil for deep fry
Pinch of baking soda
Little water just to make dough.
Salt to taste.
METHOD
In a bowl, mix coriander leaves along with rest of the ingredients mentioned above except oil. Make it a dough just like the way you make it for chapati. Now divide into two parts like hot dog rolls 2 inch thick. Heat steamer and grease the plates. Place the rolls and steam for 20 mins. Once its cooked, keep aside for cooling. Now slice them into quarter inches and place them on plate. Heat oil and deep fry them till it turns slight brown and crispy. Serve hot.
Enjoy!!
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