Wheat flour ladoo or Churma ladoo is a simple and popular traditional Maharasttian recipe. Its very easy and healthy for kids as I have added jaggery instead of sugar. Its the first time I tried these laddoo using whole wheat instead of ready made flour which turned out yum and were gone in a day :) So guys, go head and give this a shot for sure.
INGREDIENTS
1 Cup Powdered Atta.
1/2 Cup Grated Coconut.
3 Cube of Grated Jaggery.
1/4 Cup Chopped Dry fruits.
Ghee as needed.
Pinch of elachi pd.
METHOD.
Dry roast whole wheat and powder them. Heat a pan. Add 1 tsp of ghee and fry the chopped nuts till they turn crispy. Mix coconut and jaggery together and keep it aside. Now in a big bowl, drop the powdered atta and add coconut jaggery mixture, crispy nuts , cardamom pd and a tbsp of ghee. Mix it well. No need to add water because there will be moisture in coconut jaggery mix. If its more, then adjust adding atta powder into it. Make round stiff balls.
Enjoy!!
INGREDIENTS
1 Cup Powdered Atta.
1/2 Cup Grated Coconut.
3 Cube of Grated Jaggery.
1/4 Cup Chopped Dry fruits.
Ghee as needed.
Pinch of elachi pd.
METHOD.
Dry roast whole wheat and powder them. Heat a pan. Add 1 tsp of ghee and fry the chopped nuts till they turn crispy. Mix coconut and jaggery together and keep it aside. Now in a big bowl, drop the powdered atta and add coconut jaggery mixture, crispy nuts , cardamom pd and a tbsp of ghee. Mix it well. No need to add water because there will be moisture in coconut jaggery mix. If its more, then adjust adding atta powder into it. Make round stiff balls.
Enjoy!!
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