I love kheer specially when it comes with fruity and this is one of my fav which my family too adore, Its a simple, easy semiya or vermicelli payasam just as we make regularly at home, with a slight change of mixing mango pulp or freshly blended ripe sweet mango. Its awesome and a sure treat with mango lovers.
Follow the same procedure for making payasam or kheer written at the back side of semiya packet. Just reduce the quantity of milk and instead add mango pulp and serve cool.
Enjoy!!
1 comments:
Who can resist to this beautiful bowl,inviting payasam..
Post a Comment