Hai all,
Happy to make my 200th post. I am really so excited and happy to share with u all my moment of joy. My heartfelt and sincere thanks to my family, my relatives, blogger friends and to my facebook friends who has supported me alot with their positive feedback. With appreciation and comments from all you guys, I could possibility continue my blogging world till today. Once again a big Thanks to all for your love and support.
On this pleasant day, I wanted to prepare some sweet dish, something out of my fav fruit ''PINEAPPLE'' and thats '' PINEAPPLE HALWA''. Very simple, lip smacking recipe with limited ingredients. Its the blend of pineapple puree mixed up with khoya. Too much of a good thing can be delicious, you will discover when u have a bite of yummy halwa along with the nuts and kismish.
INGREDIENTS.
2 Cups Pineapple puree.
3/4 Cup Sugar. ( Depending on the sweetness of pineapple, u can adjust the amount of sugar)
1/2 Cup Ghee.
1/2 Cup Khoya.
Yellow colour, ( Optional )
Dry fruits as per needed. ( I use almonds and kishmis)
METHOD.
Heat 3 tbsp of ghee in a pan. Drop in pineapple puree and fry on medium heat for 10 min. Add sugar, khoya and stir well making sure it does not stick to the bottom of the pan. When sugar is well mixed, add remaining ghee and stir continuously well on medium heat until the halwa starts to leave the sides of the pan. Transfer the halwa on a greased plate and decor with ur fav dry fruits. Serve hot :)
Enjoy!!
Happy to make my 200th post. I am really so excited and happy to share with u all my moment of joy. My heartfelt and sincere thanks to my family, my relatives, blogger friends and to my facebook friends who has supported me alot with their positive feedback. With appreciation and comments from all you guys, I could possibility continue my blogging world till today. Once again a big Thanks to all for your love and support.
On this pleasant day, I wanted to prepare some sweet dish, something out of my fav fruit ''PINEAPPLE'' and thats '' PINEAPPLE HALWA''. Very simple, lip smacking recipe with limited ingredients. Its the blend of pineapple puree mixed up with khoya. Too much of a good thing can be delicious, you will discover when u have a bite of yummy halwa along with the nuts and kismish.
INGREDIENTS.
2 Cups Pineapple puree.
3/4 Cup Sugar. ( Depending on the sweetness of pineapple, u can adjust the amount of sugar)
1/2 Cup Ghee.
1/2 Cup Khoya.
Yellow colour, ( Optional )
Dry fruits as per needed. ( I use almonds and kishmis)
METHOD.
Heat 3 tbsp of ghee in a pan. Drop in pineapple puree and fry on medium heat for 10 min. Add sugar, khoya and stir well making sure it does not stick to the bottom of the pan. When sugar is well mixed, add remaining ghee and stir continuously well on medium heat until the halwa starts to leave the sides of the pan. Transfer the halwa on a greased plate and decor with ur fav dry fruits. Serve hot :)
Enjoy!!
5 comments:
Congrats and halwa looks very yummy...
congrats suma..and as usual a delicious lip smacking delight
Congrats Suma,Halwa looks droolworthy and prefect for celebration.
congrats halva looks super yummmm....
Have never had pineapple halwa before and this looks tempting.
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