It is a simple dry preparation of chicken sauteed in hot and spicy tomato sauce and deep fried. It makes a wonderful tasty starters for get to gather parties. Also tastes great with noodles and fried rice. Here either fried lollipops with tomato dip can be used or u can just mix the whole dip along with fried lollipops. Both options taste good.
INGREDIENTS FOR MARINATING LOLLIPOPS.
4 Big Chicken Lollipops.
1 tsp Ginger Garlic paste.
1 tsp Soy sauce.
1 tsp Green chilly Paste.
1 Egg.
1/4 Maida.
Red Colour (optional)
Salt and Pepper to taste.
Oil for deep fry.
METHOD.
Marinate chicken lollipops in the above given paste except egg and maida for at least 1 hour. In a bowl, beat egg with salt and pepper and keep it aside. Spread maida on plate. Now take each marinated lollipops and roll on maida and then dip it into egg mixture and again roll it in maida. Repeat the same procedure with rest of the lollipops. Heat oil in a pan and deep fry them until it turns golden brown.
INGREDIENTS FOR HOT AND SPICY TOMATO SAUCE.
10 Pods of Garlic.
1/2 Cup Tomato ketchup ( i used hot and spicy one )
2 tsp Red Chilly pd.
1 tsp Vinegar.
1 tbsp Butter.
METHOD.
Heat butter. Add garlic pods and fry. Then add chilly pd, tomato sauce and vinegar and bring them to boil. You can serve the sauce with lollipops or u can mix the lollipops with the sauce in pan. Serve hot.
Enjoy !!
INGREDIENTS FOR MARINATING LOLLIPOPS.
4 Big Chicken Lollipops.
1 tsp Ginger Garlic paste.
1 tsp Soy sauce.
1 tsp Green chilly Paste.
1 Egg.
1/4 Maida.
Red Colour (optional)
Salt and Pepper to taste.
Oil for deep fry.
METHOD.
Marinate chicken lollipops in the above given paste except egg and maida for at least 1 hour. In a bowl, beat egg with salt and pepper and keep it aside. Spread maida on plate. Now take each marinated lollipops and roll on maida and then dip it into egg mixture and again roll it in maida. Repeat the same procedure with rest of the lollipops. Heat oil in a pan and deep fry them until it turns golden brown.
INGREDIENTS FOR HOT AND SPICY TOMATO SAUCE.
10 Pods of Garlic.
1/2 Cup Tomato ketchup ( i used hot and spicy one )
2 tsp Red Chilly pd.
1 tsp Vinegar.
1 tbsp Butter.
METHOD.
Heat butter. Add garlic pods and fry. Then add chilly pd, tomato sauce and vinegar and bring them to boil. You can serve the sauce with lollipops or u can mix the lollipops with the sauce in pan. Serve hot.
Enjoy !!
1 comments:
Very tempting lollypops..Crispy and droolworthy.
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