Now coming back with recipe, I make jaggery syrup and store in fridge so that at the time of sudden, I could just mix up with water and relish. Let me share u recipe now. There is no approximate measurement for this. I bet u too will enjoy a lot.
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INGREDIENTS.
Jaggery.
Water.
Grated dry Ginger or Powdered Cardamons.
( Adding water should be half of the jaggery quantity)
METHOD.
Add jaggery with limited amount of water and bring them to boil. Its just enough till all the jaggery melts and dissolves. Now add grated dry ginger or cardamom pd and stir. Strain them and store it in a well cleaned container.
Use it pouring enough water and serve chill.
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Enjoy !!
5 comments:
sounds similar to panaka...love it..:)
perfect and healthy drink for the sumeer..looks refreshing!
Wow.. a preserved jaggery drink is so new to me :) nice idea :)
Perfect looking healthy drink.
Deepa
Hi,dear!can we use same syrup for payasams and.desserts????
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