
15 to 17 Silver fish.
1 tbsp Ginger- Garlic paste.
2 tbsp Kashmiri Chilli pd.
1 tsp Turmeric pd.
1/2 tsp Coriander pd.
1/4 cup Tamarind water.
Water as per needed.
1 tbsp Coconut oil.
Salt to taste.
METHOD:
Clean silver fish and marinate them with salt. Keep it aside.
Heat oil in a kadai. Fry ginger garlic paste till raw smell disappear. Then add chilli pd, turmeric pd and coriander pd. Once all the powders are fried, add tamarind water. Pour water as per needed and bring to boil. Add salt to taste. At this stage add silver fish. Cover the kadai with a lid and cook for 5 min under low flame.
Hot hot fish curry is ready to serve. Before having dont forget to drizzle them with a spoon of coconut oil. Its taste dam good.

Enjoy!!
4 comments:
Sounds very interesting Suma
oh wow!! delicious...me too love fish curries....
what a tempting color of this fish curry. Would love to have this with plain rice
Deepa
Hamaree Rasoi
I love this fish, we mostly had them fried back home. Curry looks delish.
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