BREADFRUIT CUTLET

Herez coming the next unique recipe which is a real lip smacking one nothing but breadfruit cutlets. I kept few pieces of breadfruit after making breadfruit fritters. Its my first trial and was a super duper hit one. Its simple, easy and effortless at the same time acts as a best appetizers during gettogethers or parties. People can never make out that its made of breadfruit. The process of preparing this cutlets are same just as we prepare for normal veg cultets. Instead of adding boiled veggies I added breadfruit. Rest the same :) . Do try this awesome delight.


INGREDIENTS.

1 Cup Breadfruit pieces.

1/2 Cup Boiled Potatoes.

1 Medium Sized Onion.

1 Green chilli.

1 tsp Red chilli pd.

1/2 tsp Turmeric pd.

2 tsp Garam Masala.

1 tsp Ginger- Garlic Paste.

2 Beaten Eggs.

Breadcrumbs.

Salt to Taste.

Oil for shallow fry.



METHOD.

Pressure cook breadfruit pieces adding salt and little water. ( I took 2 whistle and then Sim for 15 min) Allow them to cool. Then mash them with boiled potatoes and keep aside.

Heat some oil in a pan. Add onions, chilli, ginger garlic paste with some salt. Saute till the onions turns translucent. Then add red chilli pd, turmeric pd and garam masala and give them a nice stir. Finally add the mashed potatoes- breadfruit mixture and saute well. Allow the mixture to cool.

Meanwhile beat the eggs in a bowl and keep it aside. In another plate, spread breadcrumbs.

Heat oil in a pan for shallow fry the cutlets. Now make a flat round patties then dip them in the beaten eggs and on the breadcrumbs and shallow fry them in oil till golden brown. Place them on tissue and serve hot with tomato sause.

Enjoy!!